When you find all the stores in the food street on the first floor of the Kansai service area are queuing up, think about eating McDonald's. What to do when it turns out that the line in front of McDonald's is longer? Especially when the stomach is too hungry to be hungry anymore. When I wanted to find food quickly, I suddenly discovered that there was a second floor in the Kansai service area. Even if there is a second floor, there is still a restaurant, and when there are not many people, there are still a lot of seats left. There is no need to hesitate and doubt to decide it is it!
Zhen Hao Shi Hak Restaurant, the name sounds a bit like a Hakka translation of really delicious. After all, he is a Hakka who cannot speak Hakka. I can only guess what it means. This area is a place with quite a lot of Hakka people, so it is not so strange to open a Hakka restaurant. It seems that there is no set meal to choose from here on weekdays, only a la carte. Maybe the set menu is only available on weekends when there are more crowds! But there is an unbelievable point, that is, the business hours are until 8 o'clock in the evening. But no guests will be accepted before 7:30 in the evening. I have seen many customers being dismissed in this way.
*The price is slightly expensive, not an essential choice!
Hakka fried planks, this taste is not bad, both the taste and the aroma are fried. It's just a bit salty in the back!
Chicken drumsticks with chive oil, this one is also available. But I don't understand why it takes so long for the food to be served?
Bean crisp cabbage with no cabbage in sight. It's the first time I saw that it was submerged in bean crisps like this. It is recommended not to stir everything evenly. Otherwise, you will regret it because it is very salty. Very tired of eating!
Some don't want to order, but they don't get it. I don't know if the ingredients are not enough or it's too late? But there were not many other guests besides us. Then it took too long to serve the food, and no one cleaned up the table after the next table finished eating until we left. Then, in addition to ordering and paying, a staff member at the counter is also responsible for serving food and cleaning. Do you feel that there are not enough staff? There are many people in the kitchen, but why do you have to wait for a long time for the food to be served? This is also something I don't understand. Could it be that the aunt at the counter is still going in to cook?
0 留言