Try your best to find out what the word is. One reads Shi and the other reads Zhuan, right? In the end is to force the guests to death. I can't even type the word. The previous name was Wu Yidao, but the wording was slightly modified later. But the name is not important. After walking around the Yongchun market, it seems that there is only such a wheel cake outside. I also saw it when passing by, thinking that I haven't eaten wheel pancakes for a long time, so I bought one to try. Wheel cakes are not cheap now, one costs NT$15. The rest depends on the size and the firmness of the filling to decide whether it is worth it. I bought a pair of red beans paste and preserved radish, which is the standard dish every time I eat wheel pancakes. I really like to eat candied radish-flavored wheel pancakes. It’s really not easy to make me feel delicious.
Its size is not bad, not small. The stuffing is also well stuffed, and you will have the illusion of being fried when you take a bite. The seasoning is not too heavy, and the red beans are not very sweet. The feeling of dense rustle has been cooked, and the red bean is really a bean that needs to be cooked for a long time. Preserved radish is not suitable for my taste. I think the texture and seasoning are not OK. Wheel cakes that don’t need to be bought in particular!
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