I haven't received mullet roe during Chinese New Year for several years. It was a pleasant surprise to receive it this year. It can still be eaten in one bite, saving a lot of trouble. If you want to eat it, just open a small package. Otherwise, if you bought a large piece of mullet roe before, you would have to worry about how to finish it. After eating it at once, I feel that the burden is too great, so sometimes it will be stored in the refrigerator for a while. The other is processing. Some people will say that it should be ventilated and dried first, and then poured with rice wine and burned for a while before frying. I have also seen people fry it directly. What is the correct way? In addition, the frying time is also a technical task, and sometimes the taste is not so good if it is overcooked.
However, this one-bite mullet roe also has disadvantages. It can't be stored for too long. It is recommended to refrigerate for 30 days and freeze for 90 days. The storage time is not particularly long, but it still needs to be eaten as soon as possible. But how do you remember that mullet roe can be stored for a long time in the past? Or is it because of post-processing?
Salty will still be salty, and there is still a sticky feeling. It doesn't stick to the teeth at all. It is best if you can prepare white radish slices or garlic sprouts. They are really the best combination to relieve tiredness. Occasionally, it is a good choice to eat mullet roe. It is convenient and quick without eating too much, and saves cooking time. Drinkers should love it!
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