I finally ate the legendary Ichiran ramen! After 6 years? I haven't eaten there since its opening in 2017, it's amazing! It's not that I don't want to eat, but I'm lazy to line up when I see the crowds at the door. Later, with the addition of the epidemic, the frequency of eating out was reduced, and gradually it seemed that eating was not so unnecessary. The must-eat Feel has passed.
Once, I was directly repelled by the queuing time. I want to say that it is very late after watching the movie at night, so there should not be too many people. In the end, I had to wait in line for more than 40 minutes with the number, and it would be 12 o'clock after eating. Just give up and change to another place to eat to fill your stomach! Unexpectedly, after such a long time, there are still many people rushing to have a bowl of Ichiran ramen.
After finishing the work that day, I wanted to pass by the neighborhood to see if there were many people. Go grab a bowl if you don't have to wait in line! I didn't expect that luck was not bad, and there was really no one in line. Sit down and order directly after being taken in. The journey went smoothly without any pause or waiting. That's right, enjoy a meal of afternoon tea easily and happily. What a pleasure!
There is one seat per person, and it is still in the time of the epidemic. This setting is quite reassuring. But the location is really small, if you don't pay attention, you will actually hit the guests next door.
Just hand it over to the waiter. The list to be added is hung on both sides, and there are examples for reference, how to order. But history can be seen, either a little paint peeling or falling mottled.
What should be added is added, and what needs to be purchased additionally will not be added. After all, it's just afternoon tea, not to be full. Many people don't order the extra rice. As long as it is eaten like this, there will be too much starch! The noodles are hard and have a more texture. The soup is indeed quite rich, and I can understand the reason for using it to make rice. But not to the point where you can't drink it straight away. Of course, the mouth is still a bit greasy after drinking, and you need to drink water to dilute the burden in your mouth. The overall seasoning is quite balanced. One serving of noodles is not enough. It's almost gone without picking it up and eating a few bites.
Personally think it is OK. But it's not the kind that makes me have to queue up to eat. I feel that the soup base is a bit boring and thin without layers of richness. It's just rich!
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