Suddenly one day I really wanted to eat Cantonese-style sausage claypot rice at home. I couldn't find any place to buy it nearby, and I didn't expect that the supermarket didn't sell it (it is said that it will only be sold during the Lunar New Year, but usually it is not available). Or go to a specialized store, or like Nanmen Market. But when you don't want to go far at all, online shopping is the best choice. Coincidentally, there is Shopee Free Shipping again, so I still don’t want to buy it. This one was produced by a production cooperative in the south, so it should not be made by Hong Kong or Cantonese. Of course, I don't know if I received guidance or not. Why do you say that? Compared with other Cantonese-style sausages and liver sausages, it is lighter and fresher.
Even if you add extra sauce, it won't look too heavy. There is a basic similarity, but there is a little distance from the traditional Cantonese sausage and liver sausage. The advantage of eating is that there is no such a big sense of burden and guilt. Cooking a cup of rice with two sticks should be ok. I like the combination of the two, which can have the aroma and taste of the two. However, this pickle should not be eaten too often, let’s indulge once in a while!
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