Even if you are not staying at Wuling Farm, you can still pay to dine there. We had a two-day, one-night stay, and the room rate included dinner and breakfast the next morning. Originally, we considered having lunch there when we arrived at noon on the first day, but since the lunch service was almost over, we decided to have a simple meal at the visitor center instead, knowing that we would dine there in the evening.
There aren't many tourists who choose to have lunch here; most come for dinner and breakfast. Only a few day-trippers consider dining here, and even then, most opt for instant noodles or snacks at the visitor center.
The dining environment here exudes a nostalgic feel, reminiscent of the past. Dinner is arranged in staggered sessions, with your time and seating specified on the meal ticket. There is no need to rush for seats as they are pre-assigned. When you check-in, present your meal ticket to the staff, and they will guide you to your seat. There are different seating areas, both indoors and outdoors.
Both dining areas offer the same food, likely to manage the crowds and reduce waiting times. At the start of each meal period, you will see a rush of people, especially the elderly, lining up. It’s advisable to wait until they have gone through the line before joining, as this will shorten your wait time. The staff replenishes the food quickly and seamlessly, so there’s no need to worry about missing out.
Being in the mountains, the variety of dishes isn’t extensive, with around ten different dishes available. However, these include various meats and vegetables, and you can always count on the locally grown cabbage to be part of the menu.
You’ll definitely leave satisfied, and the taste is acceptable considering the location. Overall, it's a good option, and it’s definitely better than the restaurant at Fushoushan Farm.
0 留言