On the East Coast, Boston's Quincy Market boasts BOSTON CHOWDA, while on the West Coast, Pike Place Market in Seattle is home to Pike Place Chowder. It seems that coastal cities all have their go-to spot for chowder, featuring the classic NEW ENGLAND CLAM CHOWDER—a fascinating trend. Almost every visitor to Pike Place Market makes sure to indulge in a bowl.
Even though they serve the same type of soup, each place has its unique flavor. Determining which one is better or suits your taste buds more is something you'll only discover by trying them yourself. Of course, Pike Place Chowder offers more than one soup option; they have a variety of chowders like Smoked Salmon, Seafood, Crab & Oyster, and more. Additionally, they serve Lobster Roll and Crab Roll for those craving a different seafood experience.
In addition, you can choose the size that suits you, or opt for the indulgence of a Bread Bowl. Initially, I was tempted to try the Bread Bowl, but being alone, I was afraid I couldn't finish it. Seeing the portion size, I decided to forgo it. After all, there were other delicious eats nearby, and I didn't want to fill up my stomach here. Ordering a single bowl comes with bread slices and crackers, providing a satisfying meal without overindulging.
Personally, I believe that enjoying chowder in the United States requires a mental preparedness for its hearty and robust nature. Whether from any establishment, chowder tends to be rich, and for some, it may even be considered salty. Pairing it with bread is indeed a suitable combination. I have grown accustomed to the flavors and find them enjoyable, though there are moments when a sip of water feels necessary. There was a time when I used to love buying large cans of clam chowder from Costco. Many people thought it was too intense and diluted it with water to adjust the thickness. However, true chowder is meant to be thick and flavorful. Drinking it every day might be overwhelming, but having it occasionally is truly satisfying.
Pike Place Chowder
Tel：+12062672537
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