At Meilianshe convenience store, Korean domestic versions of instant noodles are introduced for a period, differing slightly from their overseas counterparts. Adjustments are made to the taste, sometimes even slight alterations in spiciness, resulting in distinct flavors. I recall experiencing subtle differences in flavor between Shin Ramyun bought at a local American supermarket versus a Korean market in the US. It seemed less spicy, and there appeared to be variations in the quantity of dried vegetables.
At that time, I asked my Korean roommate about it, and for them, the priority was availability. As long as the taste wasn't drastically different, there were no complaints. Their aversion to non-Korean foods was extreme.
Personally, I find the differences among various Korean instant noodle brands not too significant; there's a familiar base taste across most of them. These slight variations might not matter to undemanding individuals—any brand seems the same to them. The noodle texture follows a similar concept, leaving a major difference in spiciness.
Rather than switching brands for a different taste, it's more about finding the most cost-effective option at the time. There's a limitation here—the major Korean instant noodle brands available in the market. I've tried smaller brands before, and there was indeed a noticeable difference in taste. This domestic version of Jin Ramen includes one pack of dried vegetables and one seasoning pack.
The color is typical of Korean instant noodles, and the taste is quite familiar. The texture of the noodles is as expected, with the spiciness being on the mild side. It's not very hot, a level of spiciness that many can handle. However, it seems that reducing the spiciness might have also diminished the overall flavor, leading to its disappearance from the shelves at Meilianshe. Additionally, Ottogi's 'Bulldozer' brand might be relatively unfamiliar to many. In Taiwan, the most well-known brand is still primarily Shin Ramyun.
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