Ingredients:
White radish: small three
Garlic: 20 petals
Salt: Moderate
Sugar: Moderate
White vinegar: by feeling
Soy sauce: by feeling
Step:
- After washing the white radish, peel it and cut it into diamonds (depending on your preference, you can also cut into slices).
- Sprinkle an appropriate amount of salt and sugar in to let the white radish and garlic out of the water. (Heavy objects will speed up time)
- After I left it for about an hour, I drained the water. It was better to dry it or dry it.
- White vinegar and soy sauce can be used after being slightly heated (this time I tried to use it without heating).
- Pour the white radish into the sterilized bottle, and add sugar and white vinegar to drown the white radish.
- In addition to sugar and white vinegar, the jar of sauce radish and garlic was added with soy sauce.
- Cover it in the refrigerator and refrigerate it for a few days before eating it. If you want to add more flavor, you can leave it for a long time. Don't worry about it being damaged.
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